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Syrup and other fruit specialties

Peaches with macaroons and chocolate

A reference to traditional stuffed peaches put in jars.
Ready to eat by the spoonful for every occasion!
In 620g jars. Also available in packs of 6.

Martin Sec al Vin Coeit

The Martin Sec pears stewed in spiced wine – a high cuisine speciality

In 725 ml jars. Also available in packs of 6.

Vin Coeit of Martin Sec

The sauce from Martin Sec pears stewed in spiced wine was an old relish our grandparents used for polenta. Highly recommended as a sauce to accompany spicy cheese.
In 240g jars. Also available in packs of 6.

Cugnà

An old sauce from Piedmont obtained from the last fruit of autumn cooked in wine. Excellent with cheese.
In 225 g jars. Also available in packs

Nocciolata

A cream made from organic hazelnuts and organic cocoa to spread on bread.
In 200 g jars. Also available in packs of 6.

Spalmela

A cream made from the Grigia of Torriana apple and cocoa for spreading on bread or to eat by the spoonful.
In 225g jars. Also available in packs of 6.

Amarene Sciroppate (sour cherries in syrup)

In 330ml jars. Also available in packs of 6.

Mirtilli Sciroppati (blueberry in syrup)

In 330 ml jar. Also available in packs of 6.

Albicocche Sciroppate (apricots in syrup)

In 735ml jars. Also available in packs of 6.

Prugne Sciroppate (plums in syrup)

In 735 ml jars. Also available in packs of 6.

Pesche Sciroppate (peaches in syrup)

In 735 ml jars. Also available in packs of 6.

Pere Sciroppate (pears in syrup)

In 735 ml jars Also available in packs of 6.

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