Compotes, jams and jellies are obtained from our organic fresh fruit, or from organic fresh fruit puree. The cooking of said fruit at low temperature (max. 50 ° C) keeps the integrity of colors, flavors and vitamins of freshly picked fruit.
With more than 45% of total sugars, they are made with cut fruit and organic brown sugar without added pectin. Packaged in an elegant hexagonal 310g jar. Available in packs of 6 jars.
There are available many varieties of these jams:
apples and nuts,
pears and figs,
With a little sugar added (max. 20%), these are made with fruit puree, without pectins or other additives. In 310g jars. Available in packs of 6 jars.
Fruit compotes without sugar
Made only with fruit concentrate at low temperature
Available: pears, peaches, apples, apricots, plums. In 310g jars
Our jellies are obtained by creating fruit concentrate from the fruit’s juice, adding only natural brown sugar.
In an elegant 240g jar. Available in packs of 6 jars.