In a specially designed laboratory we prepare our fruit in alcohol and two great lines of liquor: Spiriti del frutto and Spiriti dell’Alpe wholly obtained with ingredients from certified organic agriculture.
They are available in elegant bottles of 200ml or 500ml.
Fruit in liqueur
Apricots in liqueur
Apricots in liqueur at 20% alcohol.
In 420g jar. Also available in packs of 6 jars.
Black cherries in liqueur
Black cherries in liqueur at 20% alcohol.
In 420g jar. Also available in packs of 6 jars.
Blueberries in liqueur
Organic Blueberries in liqueur at 20% alcohol.
In 420g jar. Also available in packs of 6 jars.
Spiriti del Frutto
The Spiriti del Frutto, at 27°, is obtained from the distillation or the maceration of the fruit in organic alcohol.
In 20 cl bottles. Also available in cases of 12 bottles.
In 50 cl bottles. Also available in cases of 6 bottles.
Available:
Strawberry Liqueur
Apricot liqueur
Raspberry liqueur
Red currant liqueur
Blackcurrant liquor
Cranberry Lique
Spiriti dell'Alpe
The Spiriti dell’Alpe, at 35°/37°, is obtained from the maceration of wild herbs, roots and fruit which are put in organic alcohol.
In 20 cl bottles. Also available in cases of 12 bottles.
In 50 cl bottles. Also available in cases of 6 bottles.
Available:
Genepy
Limonaria
Serpillo
Amaro del Viso
Melardiente
We also produce Melardiente, an apple brandy at 42°, obtained from the distillation of Runsé apples. We ferment the apples and then they are distilled at il Milin, the distillery of the Rovero brothers in San Marzanotto, Asti.
In 50 cl bottles. Also available in cases of 6 bottles.
